EXCEPTIONAL FLAVOR: When our marmalade caught the attention of the discerning buyers at the Toronto International Film Festival (TIFF) gifting suite, we knew we had something special. Enhancing our beloved recipe with succulent cranberries and indulgent brandy, we created a masterpiece that delighted even the stars at TIFF. Its irresistible allure led to a coveted spot at the Golden Globes gifting suite.
All-Natural Clean Ingredients: This gourmet marmalade blends cranberries, oranges, brandy, spring water, natural fruit pectin and just enough sugar to activate the pectin.
SERVINGS: 100ml glass jar
HOW TO USE: Our marmalade effortlessly transitions with you throughout the day from breakfast to dinner and beyond. Begin your morning with a delightful spread on toast, elevate your family dinner by using it as a flavorful glaze for pork tenderloin, and indulge in its versatility as the perfect accompaniment on a charcuterie and cheese board for intimate gatherings and larger soirées.
BOGO Wild Blueberry Rhubarb Jam (Fruit Spread) 100ml
Regular price
$7.00
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BUY ONE, GET ONE FREE
Awaken your senses with the subtle snap of rhubarb and wild Nova Scotia blueberries.
Our Jams are fabulous on fresh breads and toast, or bagels. Try them in recipes like thumbprint cookies, or any other cookie or square recipe that calls for jam. You can also use a little to spark up some plain yogurt in a much more healthy way than the sweetened yogurts.
EXCEPTIONAL FLAVOR: Three decades ago, we launched our apple butter, reminiscent of homemade apple pie, designed to evoke memories with every spoonful. Crafted from fresh apples, cooked on the stovetop into a thick, spreadable preserve, it encapsulates the essence of fall in every jar. Delight in apple pie's smooth, irresistible flavour without the guilt of excess fat and sugar. But don't just take our word for it—experience it yourself.
We're dedicated to inclusivity, ensuring our product is safe for diabetics. Hospital-tested and approved, its smooth texture is ideal for those with swallowing difficulties, ensuring everyone can savour the comforting taste of home.
All-Natural Clean Ingredients: This gourmet jam is made from farm-fresh apples, spices, spring water, natural pectin, and just enough sugar to set the pectin, as well as monocalcium phosphate.
SERVINGS: 100ml glass jar
HOW TO USE:Explore a world of sweet and savoury culinary delights with apple butter as your secret ingredient. From muffins to cake, donuts to cheesecake, pulled pork to grilled cheese sandwiches. The possibilities are endless. Apple butter's versatility and rich flavour, infused with warm spices and delicate sweetness, elevate dishes beyond the ordinary spread on toast. Its smooth and creamy texture effortlessly spreads and blends into recipes, adding depth and character to every bite. Unleash your creativity and let apple butter transform your favourite dishes into culinary masterpieces.
Like you picked them yourself, without the trip to the chiropractor. Yum!
A taste of summer!
Hang on to the taste of summer a little longer...try this on warm biscuits with a dollop of fresh cream. Strawberry spread has a little less sugar and a lot more berries to help you with those summer memories, and those everyday mornings when a little jam on your toast can go a long way with the coffee.
Truthfully the idea to make strawberry jam was when we first had too many strawberries, at the local farmers market. Fresh berries are only fresh for one day... at the end of the day you need to do something very quickly, before we knew it we were in another business, and at the time it took us a while to realize that the jams and spreads would become our business instead of the fresh marketing of the fruits and vegetables, but we listened to our customers on this one, and thankfully they were right as usual !
We start with fresh strawberries and mash them up a bit. This releases the flavour and juices, and allows them to pour into the jar easier, and bottling becomes a much easier process. A little sugar acts as a natural preservative, and the natural pectin helps to keep each batch a consistent texture and set.
All our spreads are fabulous on fresh breads and toast, or bagels. Try them in recipes like thumbprint cookies, or any other cookie or square recipe that calls for jam. You can also use a little to spark up some plain yogurt in a much more healthy way than the sweetened yogurts.
It started with an idea, Joanne our co-founder pondered how a jam made with peaches and oranges would taste? Joanne's test batch confirmed her theory that peaches highlighted by oranges, was just dreamy.
Smooth texture that is suitable for those with swallowing disorders or who has had a stroke.
INCREDIBLE TASTE: Three decades ago, we launched our apple butter, reminiscent of homemade apple pie, designed to evoke memories with every spoonful. Crafted from fresh apples, cooked on the stovetop into a thick, spreadable preserve, it encapsulates the essence of fall in every jar. Delight in apple pie's smooth, irresistible flavour without the guilt of excess fat and sugar. But don't just take our word for it—experience it yourself.
We're dedicated to inclusivity, ensuring our product is safe for diabetics. Hospital-tested and approved, its smooth texture is ideal for those with swallowing difficulties, ensuring everyone can savour the comforting taste of home.
All-Natural Clean Ingredients: This apple butter is made from farm-fresh apples, spices, spring water, natural pectin, and just enough sugar to set the pectin, as well as monocalcium phosphate.
SERVINGS: 100ml glass jar
HOW TO USE:Explore a world of sweet and savoury culinary delights with apple butter as your secret ingredient. From muffins to cake, donuts to cheesecake, pulled pork to grilled cheese sandwiches. The possibilities are endless. Apple butter's versatility and rich flavour, infused with warm spices and delicate sweetness, elevate dishes beyond the ordinary spread on toast. Its smooth and creamy texture effortlessly spreads and blends into recipes, adding depth and character to every bite. Unleash your creativity and let apple butter transform your favourite dishes into culinary masterpieces.
EXCEPTIONAL FLAVOR: We love the rhubarb's tart flavour, which turns the jam a pretty shade of pink. Like the rhubarb that thrived next to every home, our jam captures the essence of early spring with its vibrant flavour and nostalgic charm.
All-Natural Clean Ingredients: This gourmet jam is made from farm-fresh rhubarb, spring water, natural fruit pectin, and just enough sugar to activate the pectin.
SERVINGS: 100ml glass jar
HOW TO USE:Savour a generous spoonful blended with cottage cheese for a delightful treat, or indulge by generously layering over warm buttermilk scones and finishing with a dollop of cream – genuinely divine! Elevate pan-seared duck with a luscious glaze. For a gourmet pairing, complement with brie or Délice de Bourgogne. Spread over toast for a simple yet indulgent snack. Additionally, try them in recipes like thumbprint cookies or any other cookie or square recipe that calls for jam. Elevate plain yogurt by stirring in a dollop for a healthier, flavour-packed twist.
Wild blueberries, fresh strawberries, and rhubarb. because even berries preserve to be together.
Because Even Berries Preserve to be Together!
Wild blueberries, fresh strawberries, and German Wine Rhubarb, because even berries preserve to be together. This spread is inspired by a pie that we all dearly love ! I just thought it would also be a wonderful flavour combination for a spread as well. It's always a bit of a juggling act with 3 fruits in this recipe; it makes things a little more complicated in the kitchen. There is rhubarb to chop and cook, strawberries to wash and hull, and wild blueberries to throw into the whole mix, but the end result is a so rich and decadent without a drop of fat ! Quick fact: Our spreads don't have enough sugar to be called a jam legally.
All our spreads are fabulous on fresh breads and toast, or bagels. Try them in recipes like thumbprint cookies, or any other cookie or square recipe that calls for jam. You can also use a little to spark up some plain yogurt in a much more healthy way than the sweetened yogurts.
Like all our preserves using wild blueberries, this one only uses #1 Nova Scotian berries, plus we add in German Wine Rhubarb that we grow ourselves naturally, and locally grown strawberries. The rhubarb is a beautiful red and is chopped , plus the strawberries are mashed, and the wild blueberries are left whole in this recipe. Once they are all simmered together some of the berries will burst, and the others will become more spreadable. In the end it makes one of the Galloping Cows Classics !
All our spreads are fabulous on fresh breads and toast, or bagels. Try them in recipes like thumbprint cookies, or any other cookie or square recipe that calls for jam. You can also use a little to spark up some plain yogurt in a much more healthy way than the sweetened yogurts.
Ingredients: blueberries, strawberries, rhubarb, sugar, lemon, fruit pectin.
