The yin and yang of fruit combos. sweetness and tartness, for deliciousness.
Recapture the Flavour of Grandmothers's Kitchen
Recapture the flavour of grandmothers kitchen with this old favourite. Who does not like strawberry rhubarb jam ? We've taken a little of the sugar out, and kept all of the fruit and flavour !
This is truly an old favourite that I can't claim to have invented, but we sure do make a good one ! We had to include this one, its a very special one, for a very special brother in law who is addicted to it, and we are very happy to send it to him.
We use the world's best local strawberries, and combine those with our freshly grown German Wine Rhubarb. All we do is mix everything together and bring it to a boil... ta.. da !
All our spreads are fabulous on fresh breads and toast, or bagels. Try them in recipes like thumbprint cookies, or any other cookie or square recipe that calls for jam. You can also use a little to spark up some plain yogurt in a much more healthy way than the sweetened yogurts.
Ingredients: strawberries, rhubarb, sugar, fruit pectin.
Like you picked them yourself, without the trip to the chiropractor. Yum!
A taste of summer!
Hang on to the taste of summer a little longer...try this on warm biscuits with a dollop of fresh cream. Strawberry spread has a little less sugar and a lot more berries to help you with those summer memories, and those everyday mornings when a little jam on your toast can go a long way with the coffee.
Truthfully the idea to make strawberry jam was when we first had too many strawberries, at the local farmers market. Fresh berries are only fresh for one day... at the end of the day you need to do something very quickly, before we knew it we were in another business, and at the time it took us a while to realize that the jams and spreads would become our business instead of the fresh marketing of the fruits and vegetables, but we listened to our customers on this one, and thankfully they were right as usual !
We start with fresh strawberries and mash them up a bit. This releases the flavour and juices, and allows them to pour into the jar easier, and bottling becomes a much easier process. A little sugar acts as a natural preservative, and the natural pectin helps to keep each batch a consistent texture and set.
All our spreads are fabulous on fresh breads and toast, or bagels. Try them in recipes like thumbprint cookies, or any other cookie or square recipe that calls for jam. You can also use a little to spark up some plain yogurt in a much more healthy way than the sweetened yogurts.
Wild Blueberries, fresh strawberries, and rhubarb. Because even berries preserve to be together.
Because Even Berries Preserve to be Together!
Wild blueberries, fresh strawberries, and German Wine Rhubarb, because even berries preserve to be together. This spread is inspired by a pie that we all dearly love ! I just thought it would also be a wonderful flavour combination for a spread as well. It's always a bit of a juggling act with 3 fruits in this recipe; it makes things a little more complicated in the kitchen. There is rhubarb to chop and cook, strawberries to wash and hull, and wild blueberries to throw into the whole mix, but the end result is a so rich and decadent without a drop of fat ! Quick fact: Our spreads don't have enough sugar to be called a jam legally.
All our spreads are fabulous on fresh breads and toast, or bagels. Try them in recipes like thumbprint cookies, or any other cookie or square recipe that calls for jam. You can also use a little to spark up some plain yogurt in a much more healthy way than the sweetened yogurts.
Like all our preserves using wild blueberries, this one only uses #1 Nova Scotian berries, plus we add in German Wine Rhubarb that we grow ourselves naturally, and locally grown strawberries. The rhubarb is a beautiful red and is chopped , plus the strawberries are mashed, and the wild blueberries are left whole in this recipe. Once they are all simmered together some of the berries will burst, and the others will become more spreadable. In the end it makes one of the Galloping Cows Classics !
All our spreads are fabulous on fresh breads and toast, or bagels. Try them in recipes like thumbprint cookies, or any other cookie or square recipe that calls for jam. You can also use a little to spark up some plain yogurt in a much more healthy way than the sweetened yogurts.
Ingredients: blueberries, strawberries, rhubarb, sugar, lemon, fruit pectin.
Like you picked them yourself, without the trip to the chiropractor! We saved you from having to juice them.
Strawberry was created in 1994 because we did not want to be gathering all of the ingredients for punch (i.e. Pink lemonade, pop, & 5 others) everytime we had a family birthday party.
Real fruit
100% Canadian Field Grown Fruit
Something different for individuals or small gatherings
This set is near and dear to our heart, just like our home - Canada. The All Canadian gift set packaged in a sustainable red drawstring bag includes our classic Strawberry Jam, which was our first product created 27 years ago and is still the original recipe. Our Red Pepper Spread that started our infamous line of 6 Pepper Jellies, and the Brandy Cranberry Marmalade we developed for the Toronto International Film Festival swag bags.
Every Nova Scotian knows “ an apple a day...” , but transform that apple along with some spices into a jar, and you create apple butter. Truly the best way to enjoy nature’s bounty. Diabetic friendly on toast, or enjoy with cream cheese and bagels. As a special treat try warmed over Brie cheese paired with a glass of wine. This set includes both Gravenstein and Cortland Apple Butters.
Like you picked them yourself, without the trip to the chiropractor. Yum!
A taste of summer!
Hang on to the taste of summer a little longer...try this on warm biscuits with a dollop of fresh cream. Strawberry spread has a little less sugar and a lot more berries to help you with those summer memories, and those everyday mornings when a little jam on your toast can go a long way with the coffee.
Truthfully the idea to make strawberry jam was when we first had too many strawberries, at the local farmers market. Fresh berries are only fresh for one day... at the end of the day you need to do something very quickly, before we knew it we were in another business, and at the time it took us a while to realize that the jams and spreads would become our business instead of the fresh marketing of the fruits and vegetables, but we listened to our customers on this one, and thankfully they were right as usual !
We start with fresh strawberries and mash them up a bit. This releases the flavour and juices, and allows them to pour into the jar easier, and bottling becomes a much easier process. A little sugar acts as a natural preservative, and the natural pectin helps to keep each batch a consistent texture and set.
All our spreads are fabulous on fresh breads and toast, or bagels. Try them in recipes like thumbprint cookies, or any other cookie or square recipe that calls for jam. You can also use a little to spark up some plain yogurt in a much more healthy way than the sweetened yogurts.
EXCEPTIONAL FLAVOR: Three decades ago, we launched our apple butter, reminiscent of homemade apple pie, designed to evoke memories with every spoonful. Crafted from fresh apples, cooked on the stovetop into a thick, spreadable preserve, it encapsulates the essence of fall in every jar. Delight in apple pie's smooth, irresistible flavour without the guilt of excess fat and sugar. But don't just take our word for it—experience it yourself.
We're dedicated to inclusivity, ensuring our product is safe for diabetics. Hospital-tested and approved, its smooth texture is ideal for those with swallowing difficulties, ensuring everyone can savour the comforting taste of home.
All-Natural Clean Ingredients: This gourmet jam is made from farm-fresh apples, spices, spring water, natural pectin, and just enough sugar to set the pectin, as well as monocalcium phosphate.
SERVINGS: 100ml glass jar
HOW TO USE:Explore a world of sweet and savoury culinary delights with apple butter as your secret ingredient. From muffins to cake, donuts to cheesecake, pulled pork to grilled cheese sandwiches. The possibilities are endless. Apple butter's versatility and rich flavour, infused with warm spices and delicate sweetness, elevate dishes beyond the ordinary spread on toast. Its smooth and creamy texture effortlessly spreads and blends into recipes, adding depth and character to every bite. Unleash your creativity and let apple butter transform your favourite dishes into culinary masterpieces.
INCREDIBLE TASTE: Three decades ago, we launched our apple butter, reminiscent of homemade apple pie, designed to evoke memories with every spoonful. Crafted from fresh apples, cooked on the stovetop into a thick, spreadable preserve, it encapsulates the essence of fall in every jar. Delight in apple pie's smooth, irresistible flavour without the guilt of excess fat and sugar. But don't just take our word for it—experience it yourself.
We're dedicated to inclusivity, ensuring our product is safe for diabetics. Hospital-tested and approved, its smooth texture is ideal for those with swallowing difficulties, ensuring everyone can savour the comforting taste of home.
All-Natural Clean Ingredients: This apple butter is made from farm-fresh apples, spices, spring water, natural pectin, and just enough sugar to set the pectin, as well as monocalcium phosphate.
SERVINGS: 100ml glass jar
HOW TO USE:Explore a world of sweet and savoury culinary delights with apple butter as your secret ingredient. From muffins to cake, donuts to cheesecake, pulled pork to grilled cheese sandwiches. The possibilities are endless. Apple butter's versatility and rich flavour, infused with warm spices and delicate sweetness, elevate dishes beyond the ordinary spread on toast. Its smooth and creamy texture effortlessly spreads and blends into recipes, adding depth and character to every bite. Unleash your creativity and let apple butter transform your favourite dishes into culinary masterpieces.
EXCEPTIONAL FLAVOR: When our marmalade caught the attention of the discerning buyers at the Toronto International Film Festival (TIFF) gifting suite, we knew we had something special. Enhancing our beloved recipe with succulent cranberries and indulgent brandy, we created a masterpiece that delighted even the stars at TIFF. Its irresistible allure led to a coveted spot at the Golden Globes gifting suite.
All-Natural Clean Ingredients: This gourmet marmalade blends cranberries, oranges, brandy, spring water, natural fruit pectin and just enough sugar to activate the pectin.
SERVINGS: 100ml glass jar
HOW TO USE: Our marmalade effortlessly transitions with you throughout the day from breakfast to dinner and beyond. Begin your morning with a delightful spread on toast, elevate your family dinner by using it as a flavorful glaze for pork tenderloin, and indulge in its versatility as the perfect accompaniment on a charcuterie and cheese board for intimate gatherings and larger soirées.
It started with an idea, Joanne our co-founder pondered how a jam made with peaches and oranges would taste? Joanne's test batch confirmed her theory that peaches highlighted by oranges, was just dreamy.
Smooth texture that is suitable for those with swallowing disorders or who has had a stroke.
EXCEPTIONAL FLAVOR: We love the rhubarb's tart flavour, which turns the jam a pretty shade of pink. Like the rhubarb that thrived next to every home, our jam captures the essence of early spring with its vibrant flavour and nostalgic charm.
All-Natural Clean Ingredients: This gourmet jam is made from farm-fresh rhubarb, spring water, natural fruit pectin, and just enough sugar to activate the pectin.
SERVINGS: 100ml glass jar
HOW TO USE:Savour a generous spoonful blended with cottage cheese for a delightful treat, or indulge by generously layering over warm buttermilk scones and finishing with a dollop of cream – genuinely divine! Elevate pan-seared duck with a luscious glaze. For a gourmet pairing, complement with brie or Délice de Bourgogne. Spread over toast for a simple yet indulgent snack. Additionally, try them in recipes like thumbprint cookies or any other cookie or square recipe that calls for jam. Elevate plain yogurt by stirring in a dollop for a healthier, flavour-packed twist.
The yin and yang of fruit combos. Sweetness and tartness, for deliciousness!
Recapture the Flavour of Grandmothers's Kitchen
Recapture the flavour of grandmothers kitchen with this old favourite. Who does not like strawberry rhubarb jam ? We've taken a little of the sugar out, and kept all of the fruit and flavour !
This is truly an old favourite that I can't claim to have invented, but we sure do make a good one ! We had to include this one, its a very special one, for a very special brother in law who is addicted to it, and we are very happy to send it to him.
We use the world's best local strawberries, and combine those with our freshly grown German Wine Rhubarb. All we do is mix everything together an d bring it to a boil... ta.. da !
All our spreads are fabulous on fresh breads and toast, or bagels. Try them in recipes like thumbprint cookies, or any other cookie or square recipe that calls for jam. You can also use a little to spark up some plain yogurt in a much more healthy way than the sweetened yogurts.
Ingredients: strawberries, rhubarb, sugar, fruit pectin.
BOGO Wild Blueberry Rhubarb Jam (Fruit Spread) 100ml
Regular price
$7.00
/
BUY ONE, GET ONE FREE
Awaken your senses with the subtle snap of rhubarb and wild Nova Scotia blueberries.
Our Jams are fabulous on fresh breads and toast, or bagels. Try them in recipes like thumbprint cookies, or any other cookie or square recipe that calls for jam. You can also use a little to spark up some plain yogurt in a much more healthy way than the sweetened yogurts.
Wild blueberries, fresh strawberries, and rhubarb. because even berries preserve to be together.
Because Even Berries Preserve to be Together!
Wild blueberries, fresh strawberries, and German Wine Rhubarb, because even berries preserve to be together. This spread is inspired by a pie that we all dearly love ! I just thought it would also be a wonderful flavour combination for a spread as well. It's always a bit of a juggling act with 3 fruits in this recipe; it makes things a little more complicated in the kitchen. There is rhubarb to chop and cook, strawberries to wash and hull, and wild blueberries to throw into the whole mix, but the end result is a so rich and decadent without a drop of fat ! Quick fact: Our spreads don't have enough sugar to be called a jam legally.
All our spreads are fabulous on fresh breads and toast, or bagels. Try them in recipes like thumbprint cookies, or any other cookie or square recipe that calls for jam. You can also use a little to spark up some plain yogurt in a much more healthy way than the sweetened yogurts.
Like all our preserves using wild blueberries, this one only uses #1 Nova Scotian berries, plus we add in German Wine Rhubarb that we grow ourselves naturally, and locally grown strawberries. The rhubarb is a beautiful red and is chopped , plus the strawberries are mashed, and the wild blueberries are left whole in this recipe. Once they are all simmered together some of the berries will burst, and the others will become more spreadable. In the end it makes one of the Galloping Cows Classics !
All our spreads are fabulous on fresh breads and toast, or bagels. Try them in recipes like thumbprint cookies, or any other cookie or square recipe that calls for jam. You can also use a little to spark up some plain yogurt in a much more healthy way than the sweetened yogurts.
Ingredients: blueberries, strawberries, rhubarb, sugar, lemon, fruit pectin.
Our Classic Old School gift set kicks it back with our customers favorites packaged in a sustainable gift bag. The set features three jars of fresh Nova Scotia Wild Blueberry Jam, Gravenstein Apple Butter that tastes like apple pie, and last but not least our signature Red Pepper Spread which pairs beautifully with cheese and crackers.
3 x 100ml
*Wild Blueberry Rhubarb is temporarily replacing the Wild Blueberry fruit spread in this gift set.
"Lights, Camera, Action!" is how you may expect this story to start, whereas, in reality, it was more "What? Us? HOLLYWOOD!?”. The shock was genuine when Joanne Schmidt, owner of Galloping Cows Fine Foods, received the call from Hollywood inviting her and Galloping Cows products to be part of the Oscars Gifting Suite. But let’s back up a little bit….we felt that we should develop a new marmalade with East Coast flavour. So the Brandy Cranberry Marmalade was born into fame; and went into local history as a part of both TIFF (Toronto International Film Festival) and the Golden Globes gifting suite in Beverly Hills. After that came the email inviting us to the Oscars gifting suite, which I really thought was fake. I did answer the third email thankfully; and off to Hollywood, we went in February, to meet and greet all the fabulous stars in our photo album. Fun fact - the Oscars are the only event that closes the streets down in Hollywood!
Oscar Box can Include a random assortment of any of the following flavours:
100ml Strawberry Spread
100ml Wild Blueberry Spread
100ml Wild Blueberry Rhubarb Spread
100ml Wildeberry Spread
100ml Strawberry Rhubarb Spread
100ml German Wine Rhubarb
100ml Gravenstein Apple Butter
100ml Cortland Apple Butter
100ml Brandy Cranberry Marmalade
100ml Peach Melody
Our story of being invited to the Oscars Gifting Suite
Double or nothing - 2 of our famous chutneys! Mango Peach is a decadent flavorful and addictive chutney, cranberry is equally wonderful and amazing on turkey, ham, sandwiches, charcuterie trays or any veggie dish.
Indulge in the ultimate trio of flavors thoughtfully bundled in a cellophane sleeve—a perfect surprise for any occasion! Ideal for those seeking a culinary adventure.
