Brioche French Toast with Galloping Cows Wild Blueberry Spread and Coconut Whip Cream
Serves 4
Classic French toast recipe with a twist that we love to make. It’s the best French Toast with just a few ingredients, and it lets you customize it with our Galloping Cows Wild Blueberry Spread. Top it with coconut whip cream and take it to the next level! Whether we’re making it for a crowd of weekend guests or just for ourselves, we can have it on the table in minutes and it feels like a truly special meal.
INGREDIENTS
4 large eggs
1/3 cup milk
2 Tbs granulated sugar
2 tsp vanilla extract
½ tsp kosher salt
½ tsp cinnamon
4 Tbs unsalted butter, used separately
8 slices of Brioche
4 Tbs Galloping Cows Wild Blueberry Spread
1 cup fresh blueberries
1 cup coconut whip cream
PREPARATION
Step 1
In a medium-sized bowl, whisk together eggs, milk, sugar, vanilla extract, salt and cinnamon. Set aside.
Step 2
Melt the first tablespoon of butter in a large non-stick skillet over medium heat. Dip the first two slices of brioche into the egg mixture, coating both sides evenly. Cook the brioche until golden brown, about 2-3 minutes per side. Repeat with remaining butter, brioche and egg mixture.
Step 3
Top French toast with Galloping Cows Wild Blueberry Spread, fresh blueberries and coconut milk whip cream.
Classic French toast recipe with a twist that we love to make. It’s the best French Toast with just a few ingredients, and it lets you customize it with our Galloping Cows Wild Blueberry Spread. Top it with coconut whip cream and take it to the next level! Whether we’re making it for a crowd of weekend guests or just for ourselves, we can have it on the table in minutes and it feels like a truly special meal.
INGREDIENTS
4 large eggs
1/3 cup milk
2 Tbs granulated sugar
2 tsp vanilla extract
½ tsp kosher salt
½ tsp cinnamon
4 Tbs unsalted butter, used separately
8 slices of Brioche
4 Tbs Galloping Cows Wild Blueberry Spread
1 cup fresh blueberries
1 cup coconut whip cream
PREPARATION
Step 1
In a medium-sized bowl, whisk together eggs, milk, sugar, vanilla extract, salt and cinnamon. Set aside.
Step 2
Melt the first tablespoon of butter in a large non-stick skillet over medium heat. Dip the first two slices of brioche into the egg mixture, coating both sides evenly. Cook the brioche until golden brown, about 2-3 minutes per side. Repeat with remaining butter, brioche and egg mixture.
Step 3
Top French toast with Galloping Cows Wild Blueberry Spread, fresh blueberries and coconut milk whip cream.